Meet Wesley

I started Burg Wine to represent wines I genuinely believe in. Wines made with intention, rooted in where they come from, and built to hold up at the table. I've always been drawn to producers who farm thoughtfully and don't overwork their wines in the cellar. The best bottles, in my experience, are the ones that feel honest: balanced, structured, and clear in their identity.

The portfolio leans heavily on Champagne, Burgundy, and the classic European regions, alongside a carefully chosen group of producers from around the world who share that same philosophy. Nothing is in the portfolio by accident. If it's there, it's because it deserves to be.

I spend most of my time working directly with restaurants and retailers across Mississippi, helping build wine programs that make sense. Wines that pair naturally with food, show well in service, and offer something real to the guest.

This isn't about chasing trends or moving volume. It's about putting the right wines in the right places and standing behind every bottle.